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PANKO HERBS CRUSTED LAMB RACK
pan seared Australian rack of lamb | purple mash | heirloom carrots | lamb demi
BUTTER LOBSTER RISOTTO
lobster meat | saffron rice | sweet peas | carrots | parmesan | chives | truffle oil
BRAISED SHORT RIB (Creekstone Farms)
parsnip puree | truffle bread crumbs | pickled onion
PAN SEARED HAKE
wild caught hake | romesco | salsa verde | lemon
LUMP CRAB FRITTERS
chipotle aioli | chilli pepper | micro cilantro
ROASTED BEET SALAD
valdeón cheese | mix greens
APPLE ARUGULA SALAD
dry cranberries | apple | onion | candied walnut | arugula | sherry maple vinaigrette
GRILLED SWORDFISH KEBAB
romesco | olive tapenade | lemon sauce | parsley
PULPO
tri-color finger potatoes | chimichurri | grilled lemon | mojo rojo
BOQUERONES
anchovies | garlic | extra virgin olive oil
CRISPY CALAMARI
chipotle aioli
GAMBAS AL AJILLO
shrimp | chiles | olive oil | garlic
LAMB BOLOGNESE
pappardelle | queso de trufa | garlic chives | truffle oil
BEEF EMPANADAS
home made dough | red pepper sauce
LOLLIPOP CHICKEN
breaded | honey chipotle yogurt
TRUFFLE HAM + CHEESE SANDWICH
serrano ham | san simon | truffle oil | garlic aioli
FLANK STEAK*
green chimichurri
PAN CON TOMATE
grilled ciabatta | tomato purée | sea salt | parsley
ROASTED HEIRLOOM CARROTS
ricotta salata | red pepper aioli | marcona almonds
PATATAS BRAVAS
potatoes | tomato sauce | garlic aioli
POTATO "TORTILLA"
potato | onion | spinach | red pepper
CRAB STUFF SHRIMP (wild caught)
fresh jumbo lump | red pepper coulis | warm salad | zucchini | sweet corn | piquillo peppers
CHICKEN KEBAB (FreeBird Farms)
breast peri-peri glazed | lemon | pimentón
KUROBOTA PORK CHOP
mojo rojo | cherry peppers chimichurri | lemon
EASY BAKED BEVANS OYSTERS
chorizo stuffed | mahon cheese | maple bourbon glaze
CREAMY BURATTA
mesclun mix | brunetta tomato | balsamic reduction
ASPARAGUS
grilled | almond romesco | shaved parmesan
BEEF SLIDERS
black angus patty | mahon cheese | tomato | caramelized onion | arugula | garlic aioli
CREAM OF CRAB SOUP
crab meat | celery | scallions onion | onion |
garnish old bay
BEVANS OYSTER (Chesapeake Bay)
mildly salty | cocktail sauce | mignonette | lemon | cilantro
MUSSELS
roasted tomato sauce with chorizo | garlic
ROASTED RED PEPPER HUMMUS
crispy chickpeas | pita chips
LAMB CHOPS*
moho picon | grilled lemon
ROASTED CAULIFLOWER
spiced vinaigrette | crispy chickpeas | goat cheese
BACON WRAPPED DATES
blue cheese mousse | truffle honey
SLOW ROASTED PORK BELLY
sherry wine reduction with cranberries | finger chilies
CROQUETTES
bechamel | serrano ham | pimentón | garlic aioli
SHISHITO PEPPERS
black garlic cream | topped with sea salt
CRISPY BRUSSELS SPROUTS
lemon yogurt | pickled onion | balsamic glazed| pimentón
MONTADITO
whipped sheep's cheese | honey truffle
HOUSE ROASTED OLIVES
mixed marinated | lemon | orange
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