slide 4, Cheese and Charcuturie

In 1986, Murcian cheese makers invented this in an attempt to create a distinct regional cheese. It was a total
success. The cheese is soaked in Doble Pas- ta red wine for three days and then aged 75 days. The more romantic story…a cheese maker drank so much that he dropped a wheel of goat cheese into a barrel of wine, discovering his delicious mistake days later.


The milk of the Muchiano-Granadina goats is sweet and herby from the amazing quality of pastures that they graze.
The flavor starts off mild and buttery, but builds to a spicy and sweet finish as a result of the wine. If you are looking for a wine pairing, choose a full bodied red that won't be drowned out easily.