We are a high-energy, happy restaurant that values human beings, this is our house!  Everyone that walks in it should be treated as if they were in your own home, whether your back of the house or front of the house, we smile to everyone and make sure they are treated like family not strangers. We have an opportunity to make people’s lives better, whether it’s through food, drink or a simple conversation.  That is why we are here, to grace our guests with our love.

If you’re looking for an exciting opportunity where you can have fun, learn, brighten up people’s lives through service,  food, and warmth please apply within! And of course to make money, whether it’s to provide for your family, yourself or grow in the industry. We are excited that you have considered Spain Wine Bar as a place of employment.

Busser

Bussers will assist servers and bartenders. A Busser is not the very front line of service, but their strong attention to detail and attentiveness is what is needed to thrill our guests.

Responsibilities:

  • Remove necessary plates while guests are still seated at the table
  • Remove extra place settings at the table or provide any additional settings as needed
  • Reset place settings complete with silverware, water glasses, and bread plate, etc.

Knowledge & Skills:

  • Strong customer service skills in order to aid our guests in any matter needed
  • Have strong communication skills in order to communicate with coworkers
  • Ability to attain a working knowledge of our menu items

Requirements:

  • Prior restaurant experience

Salary: To Be Discussed
Schedule: Part Time, Full Time
Experience: Minimum 1 Year

Apply Now

Food Runner

Food Runners will assist servers in ensuring that food is picked up from the line as soon as it is ready and delivered to guests in timely manner.

Responsibilities:

  • Clearing certain items from tables when appropriate
  • Clean tables after guests leave the establishment
  • Understand restaurant layout in order for food to be delivered in the correct manner
  • Communicate with all parts of the kitchen so food tickets are executed correctly

Knowledge & Skills:

  • Expert communication skills
  • Ability to gain and retain a strong knowledge of menu items
  • Ability to multitask to ensure food is delivered in adequate time

Salary: To Be Discussed
Schedule: Part Time, Full Time
Experience: Minimum 1 Year

Apply Now

Host

We are looking for a Host to join our team and be the first point of contact for our guests. Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts.

Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Responsibilities:

  • Welcome guests to the venue
  • Provide accurate wait times and monitor waiting lists
  • Manage reservations
  • Escort customers to assigned dining or bar areas
  • Provide menus and announce Waiter/Waitress’s name
  • Greet customers upon their departure
  • Coordinate with wait staff about available seating options
  • Maintain a clean reception area
  • Cater to guests who require extra attention
  • Answer incoming calls and address customers’ queries
  • Assist wait staff as needed

Requirements:

  • Previous work experience as a Host preferred
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Demonstrable customer-service skills
  • Excellent communication skills (via phone and in-person)
  • Strong organizational skills with the ability to monitor the entire dining and bar area
  • Experience with a Reservation Management System is a plus
Apply Now

Server Assistant

The Server Assistant is responsible for assisting front of house team members with the delivering beverages and food as well as the upkeep of tables and service areas.

Responsibilities:

  • Remove used/unnecessary plates while guests are still seated at the table
  • Prepare tables for the next round of service by removing all plates and glasses
  • Sanitize the table and surrounding area for the next service
  • Reset place settings: complete with silverware, water glasses, and bread plate, etc.
  • Restock and assist with maintenance of expo/server stations, glass washing area, etc.
  • Empty trash containers and dirty dish receptacles
  • Pick up drinks at the bar promptly and bring them to tables
  • Promptly deliver food items to guests
  • Assist with refilling ice for bar service station

Skills

  • Strong customer service skills and pleasant rapport with dining guests
  • Solid communication skills
  • Good sense of menu items

Working Conditions

  • Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift.
  • Be able to lift or carry up to 15 lbs.

Education/Experience

  • Prior restaurant experience is a plus but not required

Salary: To Be Discussed, Plus Tips
Schedule: Full Time

Apply Now

Server

We are looking for a charismatic Server. You’ll be the face of our restaurant and responsible for our guests’ experiences.
Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities:

  • Prepare restaurant tables
  • Attend to customers upon entrance
  • Present restaurant menus and help guests select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Requirements:

  • Proven restaurant serving or waiter experience
  • Attention to cleanliness and food safety
  • Patience and guest-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy

Salary: To Be Discussed, Plus Tips
Schedule: Part Time, Full Time
Experience: Minimum 1 years

Apply Now

Bartender

Our Bartenders are friendly, outgoing, and possess excellent communication skills. Guest experience is critical to our continued success, and you will play a major role in the overall quality of that experience. Your individual personality should shine through in order to thrill our guests.

Responsibilities:

  • Pass TIPs/ABC Alcohol test with a grade of 70% or higher
  • Monitor and control alcohol consumption from our guests to ensure guest safety
  • Communicate and attend to our guests in a timely manner
  • Work with others in order to keep all areas clean and stocked to company standards at all times

Knowledge & Skills:

  • Basic mathematical skills for handling physical currency / returning proper amounts of change
  • Basic reading and writing
  • Familiarity with point of sale systems
  • Ability to have a clear understanding of beer, wine, and cocktail recipes
  • Excellent communication skills
  • Understand food and beverage specifications
  • Clear understanding of workplace safety procedures
  • Must be of legal age to serve liquor per state law

Required Licenses:

  • eTIPs (for CT, NY, MA, VA, FL, and GA markets)
  • A.B.C. (for TN Market)

Salary: To Be Discussed
Schedule: Part Time, Full Time
Experience: Minimum 2 years

Apply Now

Manager

Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.

We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.

Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.

We run background checks on all new hires in this position.

Responsibilities:

  • Give 110% to our guests
  • Run a successful high-volume restaurant
  • Embody our standards of excellence and inspire your team to do the same
  • Follow all policies and procedures created to help you maximize your venue’s potential
  • Find qualified talent for open positions and foster the growth of your restaurant employees
  • Develop business solutions that make operations better (not just easier)
  • Initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Requirements:

  • Prior high-volume management experience
  • Dependable, detail-obsessed, and open to constructive feedback
  • Ability to juggle multiple competing priorities daily
  • Exceptional communication skills—written and verbal (1:1 and in a group setting)
  • Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day

Salary: Competitive Salary
Schedule: Full Time
Experience: Minimum 3 Years

Apply Now

Assistant General Manager

We are looking for an experienced assistant general manager to help the general manager in directing daily business operations. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AGM must be able to competently perform duties in the absence of the general manager.

To be a successful assistant general manager, you should eagerly participate in educational and training opportunities. The AGM must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The AGM should be firm, but also approachable.
Responsibilities:
  • Cooperating with the general manager, and assisting with anything from project planning to staff management.
  • Nurturing positive working relationships with staff.
  • Delegating daily tasks.
  • Addressing any issues in a timely fashion.
  • Supervising staff and controlling merchandise.
  • Ensuring company policies and procedures are followed.
  • Setting a good example for staff.
Requirements:
  • Great interpersonal and communication skills.
  • Strong problem-solving abilities.
  • Good observation skills.
  • An ability to deliver constructive criticism.
  • Computer literate and basic Math skills.
  • An ability to identify weaknesses and provide coaching where necessary.
Apply Now

General Manager

We are more than just a hip, neighborhood restaurant. We want to become a part of your lives, it’s more than great food and drinks.

Our commitment to quality is unparalleled. Bold flavors define us, and fresh food enriches us.

We are leading the way in the food lifestyle category and we are looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.

Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.

We run background checks on all new hires in this position.

Responsibilities:

  • Give 110% to our guests
  • Run a successful high-volume restaurant
  • Embody our standards of excellence and inspire your team to do the same
  • Follow all policies and procedures created to help you maximize your venue’s potential
  • Find qualified talent for open positions and foster the growth of your restaurant employees
  • Develop business solutions that make operations better (not just easier)
  • Initiate community outreach to boost awareness, sales, and your restaurant’s reputation

Requirements:

  • Prior high-volume management experience
  • Dependable, detail-obsessed, and open to constructive feedback
  • Ability to juggle multiple competing priorities daily
  • Exceptional communication skills—written and verbal (1:1 and in a group setting)
  • Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day

Salary: Competitive Salary
Schedule: Full Time
Experience: Minimum 4 Years

Apply Now

Dishwasher

As a dishwasher, you will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. It is essential that the dishwasher maintain that the dishwashing station is pristine, safe, and clear for optimal efficiency.

Responsibilities:

  • Organize and clean all dirty dishes, glassware, cooking utensils, etc. into a dishwasher.
  • Ensure that the water in the dishwasher is taken out in an hourly basis to
  • Remove trash and garbage from the restaurant and brought to the dumpster
  • Responsible for rolling/unrolling mats in order to clean floors
  • Essential Physical Requirements

Skills:

  • Excellent at multitasking due to the high-volume nature of our restaurants

Salary: To Be Discussed
Schedule: Part Time, Full Time
Experience: Minimum 1 Year

Apply Now

Prep Cook

As a Prep Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all food preparation activities.

Responsibilities:

  • Follow clear direction in food preparation and storing
  • Ensure that all food is ready for meal preparations

Knowledge & Skills:

  • Strong ability to listen and understand specific directions for food preparation
  • Understand English in order to execute recipes
  • Ability to communicate in an excellent fashion within a fast-paced environment

Requirements:

  • Culinary experience

Salary: To Be Discussed, Plus Tips
Schedule: Part Time, Full Time
Experience: Minimum 2 Years

Apply Now

Line Cook

As a Line Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all meal creation activities.

Responsibilities:

  • Follow clear direction in food preparation and storing
  • Ensure that all food is ready for meal preparations
  • Execute techniques under the direction of the Sous Chef and Executive Chef

Knowledge & Skills:

  • Strong ability to listen and understand specific directions for food preparation and techniques
  • Understand English in order to execute recipes
  • Ability to communicate in an excellent fashion within a fast-paced environment

Requirements:

  • Culinary experience

Salary: To Be Discussed
Schedule: Full Time
Experience: Minimum 2 Years

Apply Now

Expeditor

Expeditors will assist servers in ensuring that food is picked up from the line as soon as it is ready and delivered to guests in timely manner.

Responsibilities:

  • Clearing certain items from tables when appropriate
  • Clean tables after guests leave the establishment
  • Understand restaurant layout in order for food to be delivered in the correct manner
  • Communicate with all parts of the kitchen so food tickets are executed correctly

Knowledge & Skills:

  • Expert communication skills
  • Ability to gain and retain a strong knowledge of menu items
  • Ability to multitask to ensure food is delivered in adequate time

Salary: To Be Discussed
Schedule: Part Time, Full Time
Experience: Minimum 1 Year

Apply Now

Sous Chef

The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining team performance, quality assurance, effective cost controls and development, training and retention of heart of the house staff to ensure the restaurant meets financial and operational goals.

Responsibilities:

  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • The quality of food that comes out of our kitchen should be several notches above your neighbors
  • Handle volume and stress with aplomb and finesse
  • Hold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much – if not more – talent than large complicated plates

Qualifications & Skills:

  • A passion for food, wine and the guest experience
  • Ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients while ensuring that their standards are as high as ours.

Education/Experience:

  • 3 years of culinary experience
  • Culinary degree preferred

Salary: To Be Discussed
Schedule: Full Time
Experience: Minimum 3 years

Apply Now

Executive Chef

The Executive Chef will cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant’s menu and adjusting it depending on the seasonality or availability of food. The Executive Chef reports to the Culinary Director.

We run background checks on all new hires in this position.

Responsibilities:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Oversee portion control and quantities of preparation to minimize waste
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and guests
  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Handle volume and stress with aplomb and finesse
  • Hold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much – if not more – talent as big complicated plates
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Hours may vary if Executive Chef must fill in for his/her colleagues or if emergencies arise

Skills:

  • Share the passion for food, wine and the guest experience
  • Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Working knowledge of various computer software programs

Education/Experience:

  • 8-years of experience
  • Culinary Arts Degree
  • High volume restaurant experience is a plus

Salary: Competitive Salary
Schedule: Full Time
Experience: Minimum 8 Years

Apply Now

IT Support Technician

Spain Wine Bar is looking for a qualified IT Support Technician that will maintain and install computer systems and networks aiming for the highest functionality. The primary goal of Spain Wine Bar’s IT Department is to provide stellar support to our Restaurants, Home Office, and our remote Staff.

In this role, the ideal IT Support Technician, will be someone who has experience providing IT Support in the hospitality industry. This person will report to the Director of IT. This is not a fully remote-based position and will require some field work and occasional travel.

Responsibilities:

  • Responsible for POS (Point of Sale) Menu updates/systems programming.
  • Responsible for programming and maintaining the company’s online ordering menus/systems.
  • Work in partnership with the IT Director with various programming projects/requests.
  • Completing New Hire onboarding procedures into the company’s various systems.
  • Handling the creation and maintenance of Email User/Groups programming.
  • Providing Level 1/Level 2 Help Desk support with issues reported via email, phone, or text.
  • ISP/PSP to schedule service calls and manage issues to point of resolution.
  • Along with IT Director, provide On-Call/Emergency Phone/Email support on nights and weekends.
  • Occasional service calls and site visits.
  • Perform hardware troubleshooting and hardware swap on site.
  • Installation of new or changing hardware on site.
  • Perform overnight IT system cleanups.
  • Perform New Store Opening Installations

Requirements:

  • Minimum of 2 years of working for/providing IT Support for Restaurants/Hospitality Industry.
  • Proficient knowledge of PC and Mac network topology.
  • Proficient knowledge of POS systems and Programming
  • Excellent diagnostic and problem-solving skills.
  • Excellent communication ability via phone, email and in person.
  • Must have ample Internet speed at home for remote work.
  • A powerful desire to learn and a keen interest in evolving technology to support our restaurants.
  • Must be able to lift up to 35 pounds.
  • CompTIA A+ Certified Technician preferred but not required.

Salary: To Be Discussed
Schedule: Full Time

Apply Now