It might well be said that the way people eat in Spain is the way the rest of the world is now eating.

Rustic and rooted in the past, Spain’s proud tapas tradition which has helped revolutionize the restaurant scene is now open to Ocean City.

Truly, the first rooftop with spectacular, unobstructed views of the ocean, Assateague Island, the bay and oooohhhhh the incredible sunsets, makes this a premier destination.

We pride ourselves in preparing both tapas dishes as well as larger experiences, whether you love seafood, meat, or are a vegetarian. We use the finest seasonal ingredients from local farms & markets to create our Mediterranean dishes with live flavors. Our craft cocktails made with only fresh ingredients finished table-side, Sangrias, local brews and of course our extensive wine list.

Spain Wine Bar was created to share our love with the world. Whether you eat sitting, standing, or dancing, expect warm-hearted, genuine service, as if you were a guest in my mother’s home. Making your experience above and beyond.

– Peter Elias

Looking to stay close? We’re conveniently located on top of the Cambria Hotel!